The microgravity LilyPond growth chamber uses capillary action to provide a stable water surface on which duckweed (and potentially other veggies, like microgreens) can grow. LED panels provide an efficient light source, and a salad spinner-like sieve helps separate the water from the plants when ready to harvest. (Credits: Space Lab Technologies)
Duckweed: it’s what’s for dinner
by Nicole Quenelle NASA Armstrong Flight Research Center
EDWARDS, Calif. — It’s no surprise to most of us that regularly eating fresh produce is a great way to support a healthy diet. Fresh fruits and vegetables benefit astronauts on the International Space Station, too – and soon the Moon and beyond. Scientists are investigating sustainable ways to grow highly nutritious foods in microgravity, to give space explorers a readily available supply of daily greens.
The New Shepard (NS) booster lands after this vehicle’s fifth flight during NS-11 on May 2, 2019. (Credits: Blue Origin)
Next New Shepard Launch Will Test Key Technologies with NASA for Returning to the Moon
KENT, Wash. (Blue Origin PR) — Blue Origin’s next New Shepard mission (NS-13) is currently targeting liftoff for Thursday, September 24, at 10:00 am CDT / 15:00 UTC. Current weather conditions are favorable. This will be the 13th New Shepard mission and the 7th consecutive flight for this particular vehicle (a record), demonstrating its operational reusability.
You can watch the launch live at BlueOrigin.com. The pre-show begins at T-30 minutes and will provide mission details, including a special update from NASA Administrator Jim Bridenstine.
Canadian Space Agency astronaut Chris Hadfield maintaining Biolab in Europe’s Columbus laboratory on the International Space Station. Biolab is an experiment workstation tailored for research on biological samples such as micro-organisms, cells, tissue cultures, plants and small invertebrates. The unit features a centrifuge that creates simulated gravity to compare how samples react to weightlessness and artificial gravity. (Credit; NASA)
by Douglas Messier Managing Editor
As NASA contemplates deep space missions to the moon and Mars, the space agency faces increasing challenges in keeping its astronauts physically and mentally healthy.
One of the key elements in that challenge is fresh food. Currently, fresh produce is supplied periodically to astronauts aboard the International Space Station (ISS) on resupply ships. Crew members have also grown small quantities of vegetables on board.
Resupply becomes a more difficult task on deep space missions due to distance. Thus, astronauts will need to grow more of their own food. Last week, NASA announced three Small Business Technology Transfer (STTR) awards to advance that goal.
New Shepard booster over the landing pad. (Credit: Blue Origin)
EDWARDS, Calif. (NASA PR) — NASA’s Flight Opportunities program has selected 15 promising space technologies to be tested on commercial low-gravity simulating aircraft, high-altitude balloons and suborbital rockets. These flights will help advance technologies for future spaceflight, taking them from the laboratory to a relevant flight environment.
During an Aug. 28 visit to NASA’s Armstrong Flight Research Center in Edwards, California, where the Flight Opportunities program is managed, NASA Administrator Jim Bridenstine said the agency will focus on funding more of these payload flights in the future.
