
Duckweed: it’s what’s for dinner
by Nicole Quenelle
NASA Armstrong Flight Research Center
EDWARDS, Calif. — It’s no surprise to most of us that regularly eating fresh produce is a great way to support a healthy diet. Fresh fruits and vegetables benefit astronauts on the International Space Station, too – and soon the Moon and beyond. Scientists are investigating sustainable ways to grow highly nutritious foods in microgravity, to give space explorers a readily available supply of daily greens.
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