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“Food Physiology experiment”
Crew-1 Heads to Space Station to Conduct Microgravity Science
NASA astronauts Shannon Walker, left, Victor Glover, second from left, Mike Hopkins, second from right, and Japan Aerospace Exploration Agency (JAXA) astronaut Soichi Noguchi, right, are introduced by Kennedy Space Center Director Bob Cabana after arriving at the Launch and Landing Facility at NASA’s Kennedy Space Center ahead of SpaceX’s Crew-1 mission, Sunday, Nov. 8, 2020, in Florida. (Credit: NASA/Joel Kowsky)

HOUSTON (NASA PR) — Expedition 1 and Crew-1. These historic International Space Station missions lifting off 20 years apart share the same goals: advancing humanity by using the space station to learn how to explore farther than ever before, while also conducting research and technology demonstrations benefiting life back on Earth.

Crew-1, made up of NASA astronauts Shannon Walker, Victor Glover, and Mike Hopkins, and Japan Aerospace Exploration Agency (JAXA) astronaut Soichi Noguchi, continues the legacy of two decades of living and working in low-Earth orbit by becoming space scientists for the next six months.

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