Duckweed: it’s what’s for dinner by Nicole QuenelleNASA Armstrong Flight Research Center EDWARDS, Calif. — It’s no surprise to most of us that regularly eating fresh produce is a great way to support a healthy diet. Fresh fruits and vegetables benefit astronauts on the International Space Station, too – and soon the Moon and beyond. Scientists are investigating sustainable ways to grow highly nutritious foods in microgravity, to give space … Continue reading Testing Super Foods for Space and More on Blue Origin Suborbital Flight